I know, I know. You never write, you never call. Life gets in the way of getting everything done that we want to and for me one of those things is keeping up on my blog. But, I’m here now so grab a cup of coffee and sit with me for awhile. I’ve been busy...busy with kids, busy at home, busy at the gym, busy with classes, busy recovering, busy trying to keep my body healthy and strong to survive the treatments wreaking havoc on my body. That last one, keeping my body healthy and strong I am finding is a full-time job. It takes about a week following a treatment to feel like myself again, to feel “normal”. By that I mean no harsh side effects...nausea, lack of appetite, constipation (A fantastic side effect of the chemo drugs. I hesitated to add that, but I don’t think anybody will be surprised that I do indeed have bowel movements), dehydration, fatigue, and as the treatments go on sadness and a general feeling of a big F-you to the universe. So that first week following a treatment I’m not a joy to be around. I kind of try to keep to myself and remind myself that as my physical state starts to improve, my emotional and mental state follows closely behind. But, even though I feel really good about a week out from a treatment I know my body is still reeling from have chemo drugs, anti-nausea, antacids, and white-blood cell boosting drugs pumped into my body. All of that damages and causes stress to the body that doesn’t just go away because I’m feeling better. It takes awhile for the body to heal itself and it can take weeks or months for that to happen, and I am working to do all I can to help my body out.
- About 1/2 c. OJ
- 1 T. PuraDyme Liyf Essentials - Whole food amino acid complex. Provides all essential and non-essential amino acids and high in all Tocotrienols and Tocopherols, proven to suppress cancer and tumors
- 15 g (3 3/4 t.) Jarrow Formulas L-Glutamine - 15g 2x/day. Helps reduce the risk of chemo and radiation induced neuropathy and to help with mouth sores due to the chemo drug Taxotere. Since I have added this to my daily supplement regimen I have had little issue with neuropathy or mouth sores.
- 3/4 t. PuraDyme LiyfBiotic Probiotic - 36 billion CFU - The chemo drugs are harsh on the stomach and intestinal track due to it's job to kill fast growing cells. A quality probiotic can help alleviate the stress put on the digestive system. This probiotic is expensive at $140 for the 8 oz. container, but it actually lasts a long time and is worth it to me. I also use this in making my own coconut yogurt. I will try to post that recipe at the end of this blog post or in another post with some basic smoothie and juicing recipes that I use.
- 1 t. PuraDyme PuraCleanse - Cleansing, strengthening, and renewing for the intestinal tract. I was taking this before I started treatment. Mostly to aide in elimination and detoxifying my body. Many diseases originate in the colon, healthy "moving" is necessary for flushing toxins from the body. I was taking 2t/day, but the licorice root in this cleanse can interfere with the effectiveness of one of the chemo drugs. A little is okay so I was given the okay to continue using just 1 t./day. This is very important the week after a treatment when constipation is usually an issue.
- 1 1/4 t. Nordic Naturals Omega-3 Purified Fish Oil - This is one of those supplements that I knew I should always take, but failed to make it a habit. I have been taking it nearly every single day since before I started chemo and I can definitely tell a difference in my joints. My knee and pain across the back of my pelvis is very minimal now. I thank the anti-inflammatory benefits of fish oil. I have found that I have to shake up the first four supplements with the OJ first before mixing in the fish oil or the glutamine and probiotic powder clumps up. This is a brand highly recommended my my oncology naturopath, it's a high quality brand.
- 2000mg/3x/day Host Defense Turkey Tail - Organic Mushroom supplement for immune support. A promising study has shown that Turkey Tail Mushrooms improves the immune system of breast cancer patients. I am a firm believer in mushroom supplements, especially those by this company. My personal naturopath said she is positive the cure for cancer will be found in mushrooms. Could be, but all I know is my white blood cell count has remained at normal levels while taking this supplement during chemo when they should be taking a beating. I have also avoided catching any nasty cold and flu bugs while those around me have...and I didn't get a flu shot. Other promising mushroom supplements to protect against cancer are Maitake and Reishe. I plan to switch to Reishe before I start radiation. Reishe has been shown to counter the harmful effects that radiation has on normal, healthy cells. Common button mushrooms and shitake are also cancer-fighting mushrooms. I try to sauté and eat 4-5 button mushrooms most days for their cancer-fighting properties. A little olive oil, some garlic and shallots and I have a quick cancer fighting boost in my day. This Turkey Tail supplement was recommended by the oncology clinic's naturopath. She said any of them would be good, Turkey Tail just has the most research behind it. My regular naturopath talked to me about this brand of supplements in the past, too. At her recommendation, after treatment I will be switching to a mushroom blend supplement and about half the dose.
- 5000IU Vital Nutients Vitamin D3.
- 12.5mg Iodoral High Potency Iodine/Potassium Iodide
- 1000mg Vitamin C - pills or Emergen-C packet
- Bluebonnet Whole Food Based Multivitamin and Multimineral
- 20mg Melatonin
In addition to all my supplements I have made diet changes, as well. I've always tried to eat and do well for my body, but there are some things that I can do or strive to do better to reduce my risk of recurrence even more. Lord knows, I don't want to do this crap again. Of course, nobody is perfect and I will slip sometimes, but the 80-85% rule that I used to follow (eat on track 80-85% of the time) is now hopefully 90-95% of the time. The main goals of my dietary changes are to flood my body with cancer fighting foods and to not increase estrogen in my body.
- Alcohol-I'm shooting for no more than 1-2 drinks/week, none if I have no reason to, those reasons for me to have a drink are date nights with my hubby or gathering with friends. I miss my Chardonnay. :-( But, the breast cancer I had was estrogen+. This means that estrogen fueled the cancer cells. Alcohol increases the levels of estrogen in the body, therefore providing more fuel for the cancer cells that could be in my body. This is a message I got last night from my naturopath, who has been my fountain of information, "What I found on the booze situation...all studies that show an increase in breast cancer were in obese patients. Obese patients store estrogen in their fat and have probs with liver metabolization. I found one great article that stated 'if patient is healthy otherwise, that moderate alcohol does NOT increase risk of recurrence', they stated that 3-4 drinks per week (seperated by time and days) were generally regarded as safe. My take...if you have a drink every other or every 3rd day you will be safe."
- Limited/no dairy (especially high fat) and commercially grown meat. Hormones given to animals can result in increased levels of estrogen in the body. If I have dairy I make sure it is from cows not treated with hormones or antibiotics. I use almond milk and coconut milk in recipes, sauces and smoothies or protein shakes. I have tried almond cheese, it was okay, I would probably buy it again, but not often. If I want a treat of some real cheese I try to buy organic.
- Low-fat diet, primarily low in animal fats (dairy and animal fats) - high fat diets, especially animal fats, increase the levels of estrogen in the blood. Good fats are great in the diet: olive oil, avocados, cold-water wild caught fish, etc.
- No sugar- You've heard my rant before, SUGAR FEEDS CANCER! This is what I wanted to scream when the nurse walked around the room yesterday with a bag of cookies for everybody. I politely declined.
- No red meat for three months. It can raise estrogen in the body so I am just giving my body a cleansing break. I do have to do more research into grass-fed beef to see if there is any risk...because we have 3/4 of a grass-fed cow in or freezers. The processor that we get our grass-fed beef from doesn't use antibiotics, so this is a huge plus in my/our diet...I have slipped on this from time to time simply out of convenience.
- No processed or cured meats-Nitrates, nitrites, chemicals...you get it.
- No grilled meats. Cooking meat at high temperatures can create substances that can increase risk of cancer. Even baking chicken at 350 can cause these cancer causing substances. Here is an interesting article on cooking meats.
- Lots of cruciferous veggies-Broccoli, cabbage, brussels sprouts, cauliflower, just to name a few. So many cancer fighting properties in this family of veggies.
- Paleo-ish Diet/Plant-based-ish diet - Here is where I am torn. I'm not sure if I have been eating mostly Paleo (no grains, dairy, legumes) for so long that I just feel it is right, but I am having a hard time switching to a plant-based diet that I see highly recommended in almost all my reading. I have extensively googled "breast cancer diet reduce recurrence" or something like that and all I get are search results for plant-based diet and the Mediterranean Diet. To get results that include info on the Paleo diet for cancer risk reduction I have to include Paleo in my search. I am greatly torn because after trying just a plant based diet I find that a) I don't have a clue how to cook plant-based meals and soy is used heavily, b) there is no way I can get enough protein on a plant-based diet to support how I workout, and c) my body feels so much better eating primarily Paleo. So which do I choose? I have no idea so I'm doing some of both. I have been making brown rice with some dinners and eating some oatmeal and quinoa for breakfast (I have really missed oatmeal). I am going for quality of meat, local grass-fed beef, organic or very natural chicken, and no cured meats and buying as many organic veggies as the pocket book will allow. Really as much organic food as the pocket book will allow. I try to buy produce organically off this list. This gives a list of the Dirty Dozen+ veggies with the highest pesticide residue and the Clean Fifteen, the 15 with the lowest residue. They do also state that eating a diet high in fruits and vegetables is more beneficial than the exposure to pesticides. The sad part about eating like this is it is expensive. It would be FAR cheaper to just rely on the recommended prescription drugs to prevent cancer than to put good food into my body to help prevent cancer also.
- At least one quart of organic, decaf greet tea daily. I try to get up every morning and remember to brew a mason jar of green tea and drink it through out the day.
- Juicing-I'm trying to juice at least three days per week to get a powerful veggie punch in a 16 oz glass of juice. I can get at least 12 servings of fruits and vegetables in a 16 ounce glass. I also eat other fruits and veggies whole for the fiber. I generally juice kale, collard greens, parsley, cilantro, celery, mint, green cabbage, cucumbers, lemon, apples, and ginger in my daily drink. Every now and then I will throw in a carrot or two. I have tried arugula but didn't like the bitter taste and you get very little juice from a large quantity of arugula. I have also tried dandelion greens (I had no idea you could buy these at Super 1), but didn't care for the bitter taste. I am taking a warning to heart from my brother, never juice radishes. You can't add enough other juiced veggies to cut the harsh radish taste. I feel so healthy every time I juice up a big glass of fresh fruits and veggies. I swear I can feel the juice combatting cancer cells in my body as I drink it. :)
If you know me or have read my blog (or even the title of my blog) you know I'm an avid worker outer. I've been doing my best to keep up my gym regimen while going through chemo. My goal was to not gain a lot of weight or lose much muscle. I'm doing pretty well in both of those. Tony thinks I have possibly put on a tiny bit of muscle in my upper body and my weight is only up 1-3 pounds depending where I am in the chemo treatment/recovery cycle. I continue to CrossFit, trying to get in four days per week, sometimes I lower my weights, sometimes I try to do the Rx weight and just battle through. Our CrossFit workouts have been getting harder, not the weightlifting as much, but our metcons (metabolic conditioning) have kicked my butt the past couple rounds. My entire body fatigues almost right away and this last round has added nausea, dizziness and great shortness of breath to my workouts. I have slowed WAY down, but I still go and move for the whole class. Somedays I do okay, somedays the workout of the day (WOD) totally wins. Last week, three days after my fourth treatment I went to the gym and worked out. It. Was. Hard. I finished, sat down agains the back wall, put my head in my hands and cried. I tried to be tough that day, but the WOD beat me. But, I did walk in the door that day and that is a win. Since I started treatment I have probably only missed 4 or 5 workouts that I would have normally gone to and I have only missed one day of coaching my classes. My gym time and seeing my friends at the gym is a huge part of making it through chemo fairly unscathed. I'm even considering registering for the CrossFit Open's scaled division this year. We'll see, I have a couple weeks to decide.