Thursday, May 19, 2011
{a talk with the big guy}
If you read my blog you know that our gym is a serious happy place for me. There have been many times I have been having a bad day and all I want to do is get to the gym to be around my fellow CrossFit peeps, bust out a workout because during that one hour your body doesn't have the ability to think about anything except self-preservation. Survival. Victory. Victory over a workout that feels like it is going to crush you and very well might if you don't keep pushing through. Every workout ends with a slight feeling of euphoria and a silent little fist pump once you have peeled your weary body off the floor.
This used to be a CrossFit workout for me. Anxiety of what lies ahead or excitement of what lies ahead. It all depends on what the workout of the day is. Anxiety="Fran", thrusters, wall balls, burpees, rowing. Excitement=Overhead squats, cleans, snatch work, double unders, "Annie", pullups, running. After the workout it was satisfaction and excitement of how strong my body has become. I take my physical fitness seriously. Many people think I probably take it too seriously. Maybe I do, but I have one body but to take me through this lifetime and I plan to keep it as healthy as possible. Honestly, disease scares me and rightfully so as I have recently discovered. Like I said, this used to be a CrossFit workout for me. Not anymore. It hasn't been for awhile. Once I was diagnosed my drive in the gym quickly deteriorated. Between diagnosis and surgery I couldn't function. Mental stress does awful things to your body. It wore on me. It made my limbs feel like they were filled with lead. I couldn't push. I couldn't make myself go hard. I was sluggish at best. Frankly, I didn't care. Part of me knew I had to push hard to gain as much strength as possible before being restricted and was held back while I recovered. But, there was a stupid part of my brain that was like, "What's the point? You're going to be laid up and not be able to do much for a while anyways. You'll lose that strength anyways." That's the stupid "glass is half empty part of my brain" that I am trying so hard to lobotomize. Two weeks post bilateral mastectomy and reconstructive surgery I walked back into the gym . I was thrilled! I was happy to do whatever my body and motified-movements allowed. That excitement quickly slipped away from me as I stood amongst my friends and fellow athletes and watched them warm up doing the most basic of movements in our gym and I couldn't even do that. There were times that the only thing on the warm up board that I could do was the hip mobility exercises. No shoulder work, no push ups, no pull ups, no box jumps, no GHDs, no jumping rope, etc. I got to a point where I had to make myself go the the gym because I knew I needed to keep my body as strong as possible with my limited movements, aka squats, squats, squats of all kinds. There were many times I sat in the parking lot for ten minutes trying to decide if I was going to go in. Texts to my hubby, "I don't want to go in. :(". One time I drove into the parking lot, turned off my car, started my car back up and left. I hated my limitations. I hated doing them in the gym with everybody around me doing the actual workout. I hated that this bothered me so much, but I couldn't make it go away. There came a beautiful day before my six weeks of restrictions were up that I could front squats. We did a 5x5 Front squat workout. I couldn't pick the bar up with my hands because I couldn't lift more than five pounds, but we were squatting out of squat racks. The bars were in racks so all I had to do was get under it, rack position, elbows high and set on my shoulders and stand up with it. First I did it with a 15 pound PVC pipe filled with sand. Then I asked Coach if he thought I could try the 30 lb. bar. He said "yes" and grabbed the bar for me and put it in the rack. Next he grabbed the 45 lb. bar. My last set was 65#. I finished, put my arms on the bar, laid my head on my arms and cried. Much like I am doing right now as I write this.
I wish I could put into words why this is so emotional to me. I'm a stay-at-home mom. I take care of my house (well, kinda. :) My hubby may hesitate a bit before agreeing. lol), raise my kids and I get the leftovers of everybody else's schedules. There isn't much "me" time left in a day for a mom. I don't have much of anything to call my own. I have never had a career. I have always said that working out is my part-time job. I have always put a lot of effort, time and devotion into it. Many times I work my schedule around my workouts. My diet supports my fitness. If I am out with friends I won't have a drink if I know I have a hard workout in the morning. Most people don't get this and I get grief from friends for not having a drink on many occasions. I know how that drink will make my workout feel the next day and I only have one hour in the gym each day to do my body good. That leaves 23 hours to totally screw up that one hour. Fitness is MY thing. Fitness is something I feel I am good at. I know women who scrapbook all day because they love it. My husband would golf all day if he could. I have friends who would garden, read books or ride horses all day if possible. If you took those loves, those hobbies, away from these people they would be heart broken. That's what CrossFit is for me. I love it. It's my "hobby". It makes me feel good. It is something I can succeed at. Yes, maybe I am obsessed, but seriously couldn't there be worse things to be obsessed with? So, in my process of recovering from my surgeries I have lost a lot of my hobby. I've lost the ability to do my hobby. I've lost a lot of what I love and it breaks my heart. Honestly, it reduces me to tears often. Right now I can't workout for six weeks, well, four and a half weeks now. (Wow! I'm happy to say the last week and a half flew by! Thank goodness.) I haven't been wanting to go back to the gym. I was thinking about just starting to run again. I told Tony I want to get some equipment for our garage so I can workout at home instead. Okay, fine. I'm running away. I'm running away from daily frustration of not being able to do everything. I'm avoiding the pain of walking into the gym and physically not being able to do what I used to, what I WANT to do. I watch everybody else doing movements that I know my body can do, but right now as my body pulls itself back together it won't let me. Again, my biggest obstacle is patience. I don't want to feel like I am starting over. I don't want to wait and wait and wait until the scar tissue in my chest doesn't feel like it is going to rip apart when I do assisted ring dips or push ups. I don't want to do one clean and feel my legs on fire because my muscle endurance has gone South. I don't want to do a couple pull ups and drop off the bar because I've lost so much upper body strength that I can't hold on anymore and my chest starts to feel like it is pulling away from my rib cage. I don't want to do ring dips and feel my pec muscles contract and compress my implants. I don't want to be aware of everything that has been done to my body when I am in the gym. I want the gym to be my escape. So now...now in my frustration and lack of desire to return to the gym I have to find a way to harness all that I don't want to do and all that I dislike and turn that energy around and use it to my benefit. What do I always say when I am cheering on a fellow athlete? "Dig deep!" Or my favorite phrase of Coach B's, "You got this!" Or my personal motivator that I say to myself at the gym, "The strength to rise." "The strength to rise, the strength to rise, the strength to rise" over and over in my head.
I stopped by the gym yesterday during the mid-morning class and then stuck around to chat with Coach B. One and a half hours I stood there and talked to one of my biggest cheerleaders and one of my most favorite people on this earth. It was wonderful. It was what I needed. What we both needed. We both talked and talked. We talked about the gym, he told me some great stories about his childhood, we talked about coaching stuff, etc. Then I told him that I'm not wanting to come back to the gym and I started to cry. He said, "That's all right." I told him how great it is to see all of our athletes making this upward climb as everybody is getting so strong, but at the same time is so hard to watch everybody go up while right now I am going the opposite direction. On a line graph in my head where everybody else is and where I am seems a great distance apart and a long way to go. He told me it will be a good thing. It will be a good thing to work hard through this and come back strong and the great thing is we know how to get me there. I will set goals for myself and I will make small progress and small progress and small progress and then I will make huge progress. Then small progress and small progress and small progress and then I will make huge progress. A steady pattern of this. He said the great thing is so many people will be watching me. When I accomplish something these people will see it and cheer me on. It will be motivation. I said it is pressure. He came right back with, "Don't look at it that way." Basically, I have so many people pulling for me. The only person putting pressure on me is myself. Coach told me I can use this for good. It's all about helping people. I can use my struggles to encourage people who may be struggling with similar things in the gym. I hope this never happens, but maybe one unfortunate day somebody else in our gym may find out their body has been struck by disease. When their body won't let them work out because they are burdened with worry and fear. When they are frustrated with their limitations when they know their body can do more. When they don't want to step back into the gym because the road back to "before" feels too long and daunting. I can stand beside them, give them a hug and just say, "I know", because I do.
Wednesday, May 4, 2011
{stage two reconstruction}
Sunday, April 17, 2011
{are we there yet?!}
This is what I have asked myself many times the past few months. "Am I there yet?" "Will this ever end?" "Will I ever see the light at the end of the tunnel?" I specifically remember great weeks in my recovery and healing. The first was week four to five post-surgery. I had a great healing week. I felt my body heal and feel more stable where all the work was done inside to make my body cancer free and to look normal. This was a great week. The second healing moment that I will specifically remember in this process was Tuesday, April 12. I haven't been really excited or liking my new body. Slowly getting used to it, but still not liking it. Last Tuesday I had an appointment with my amazing plastic surgeon to check on the incision that she tightened up three weeks prior and to make a plan and schedule my next surgery. Phase two. I don't know if it was her enthusiasm at my results from the first surgery or scheduling my second surgery and knowing by new "breasts" were finally going to be complete. Maybe it was a combination of both, but I left feeling SO good, content and satisfied with my new body. Unless you are or have been in my situation I can't begin to explain how exhilarating this felt. I don't know that I love my new body, but I don't mind it and after trying on a swimsuit I really kind of like it. lol I wish my new breasts looked more natural, but nothing about them is "natural" anymore so I can't expect them to look natural. They were totally created at the hands of a surgeon so that my body would look as feminine as possible and that has been done. I think it is pretty obvious that they are fake when you look at them, but you know what? Everybody that has followed my little journey here knows they aren't real. They know they are fake, but more importantly they are a constant reminder that they are cancer-free. I never forget that. A friend of mine always throws that into random conversations when I am texting with him. "So glad you are getting back to the gym and you are cancer-free!" "Glad to hear you are getting used to them and they are cancer-free". :) I'm not trying to fool anybody. My boobs were removed for my health and I have bigger, fuller ones in their place. (I may not have been happy at the choice I had to make or the only choice I had for my health, but sure as hell wasn't going to pass up the chance for a more "proportionate" body!!) ;) The "replacements" aren't there to take my old body's place or to change who I am, but to bring normalcy back to my body. I was actually excited and smiling to Tony when I was telling him about my appointment and how my surgery was going to go. My doctor was giddy at how great they have healed and said they are "ridiculously symmetrical". I'm not sure if that is a medical term, but really what that means is very little has to be done during my next surgery to make them as symmetrical as possible. My surgery is scheduled for Monday, May 9th. Three days before my birthday. Recovering from surgery isn't at the top of my list of how I want to spend my birthday, but that's okay. It isn't everyday you get new nipples that complete your boobs for your birthday. LOL I asked my doctor what she will do during the surgery. I was pretty pleased to hear not a whole lot. The left breast will be lowered a little to match the position of the right and loosen up the outer, lower edge of the right breast so it rounds out and falls softer and really that is it besides reconstructing nipples. The sounds of that still seems so crazy to me, but such a blessing in my eyes. Great thing is the new nipples will most likely be placed right over the incisions from my first surgery so those scars will be covered up. I will have very little signs of surgery at all, well except for bigger boobs, when all is said and done.
I have been going to my physical therapist weekly to work out a horribly tight "cord" of muscle I had running through my underarm. With her help and working on it at home we have seen incredible results on that. It doesn't bother me at all anymore. I asked my plastic surgeon what my PT could work on. Is there anything structurally she could hurt by working on tightness and scar tissue? She said she couldn't hurt anything. In fact, she said getting in there and breaking up scar tissue would be a good thing right now because it can result in the breast loosening up and moving a bit and eliminating the need for some "tweaks". Sweet! Game on! So a couple weeks ago I had the most painful PT appointment I have ever had. My PT uses the Graston Technique to break up scar tissue. I have a love/hate relationship with those metal tools that she whips out. Usually it has been a "hurts so good" kind of pain as she breaks up scar tissue to work out various body pains. But, last week when she started working on the thick bands of scar tissue from the mastectomy and reconstruction I thought I was going to come out of my skin. Oh, my goodness! "OUCH" doesn't cover it! However, when all was said and done the awful tightness across my left pec was non-existent and I have full range of motion in my shoulder when I held my arm straight out from body, parallel to the ground and pulled it ALL the way back behind me. It was amazing! AND the little corner of the right breast that my doctor planned to loosen up seemed to have loosened up on it's own when the scar tissue was broken up! One less thing to be worked on during surgery. Thank you, Kat!!!! The best PT in town! :) I also have some stretches that a PT friend in St. Louis emailed me to help stretch out the pec. Between all of my peeps my body will eventually be back to 100%.
Friday, April 1, 2011
{cilantro lime chicken and a pork roast}

Cilantro Lime Chicken Roll Ups
2 Costco sized chicken breasts
1/2 red onion
6-8 slices jalapeno (this is what I used, but I would add more next time)
Cilantro
Olive oil
lime juice
Pepper
Mince cilantro (I'm not really sure if that's what you do with cilantro). Add cilantro, lime juice, pepper and olive oil to a bowl or zip lock.
Butterfly each chicken breast. Pound out chicken breast and place in marinade. Turn chicken breast in marinade every 5 minutes or so.
Dice onion and saute. Remove from heat and add finely diced jalapeno.
After the chicken has marinaded lay out the chicken flat. Spread 1/2 of the onions and jalapeno over the chicken breast and roll tightly. Place seam side down in a baking dish. Repeat with the other breast. I made sure some of the cilantro was left on the chicken when I pulled it from the marinade and also spooned some over the top before I put it in the oven.
Bake on 375 for 20 minutes. Spoon over some of the left over marinade and bake for another 12-15 minutes. Remove from oven an let stand for 5-10 minutes. You can also spoon some of the juices in the pan back over the meat to add extra flavor.
Slice and serve. Its supposed to be a mexican-ish chicken so feel free to top with salsa, or enchilada sauce (paleo friendly, of course), or just eat as is.
Enjoy!

I don't think this next "recipe" could really be called a recipe, but we will be making it often. It was so good, made quite a bit for leftovers AND the kids LOVED it! That makes it a keeper in my book! The other day I had two thawed pork loin roasts in the fridge, about 2# each. This is usually how much I make for our family. It feeds us dinner and provides us with some protein for the next day. I had planned to do something amazing with them in the crockpot, but as usual it came to crunch time for getting them in the crockpot and I hadn't made a plan and was getting ready to rush out the door. Because of this I ended up with Trina's Amazing Pulled Pork. This is the extent of my creativity in the kitchen so hold onto your seats. :)
Trina's Amazing Pulled Pork
At the speed of light throw open cupboard door, toss aside various bowls and drag the crockpot out. Hurry and plug in and turn on high before you even get the food in. Hardly a head start in the cooking process with a crockpot, but it makes you feel you are being efficient with your time.
Grab each 2# pork roast, rinse them off and toss them in the crockpot. Open a can of natural chicken broth with no MSG or preservatives and pour half the can in the crockpot, toss in a handful of dried onion flakes, salt and pepper to taste. Toss lid on crockpot as you holler at the kids to jump in the car and leave the house at lightening speed to show up late to wherever you are going.
Return home about four-ish hours later, walk in the door to the wonderful aroma of dinner fully cooked and welcoming you home. Remove lid, lower your nose to the edge of the crock and inhale deeply. Ahhhhhh! Grab two forks and attempt to lift a roast and gasp with delight as it just falls apart because it is so tender. Using both forks shred the pork, stir it up with all the juices and replace lid while you pull together the rest of your dinner while the shredded pork soaks up all the wonderful juices. Serve up pork and bask in the praises of your family!
With the non-creativeness of my cooking, the recipe HAS to read something like that. :) This recipe was really so embarrassingly easy and so incredibly yummy!
That's all I've got tonight. Go forth, cook and eat well!
{fish and radishes}
5. Dip a tilapia fillet in egg whites and roll in the almond coconut mixture until thoroughly coated. 6. Arrange your fillets on a wire rack over a baking sheet and bake for 20-25 minutes at 425 F. Tuesday, March 29, 2011
{be one with the turtle, be the turtle}
Immediately I loved the picture of the turtle with what could be her little turtle boobies wrapped in an ace bandage. Inside was a witty note, which I have come to love about C, and the following Hallmarkism: "It's not the speed that matters. It's the getting there." The week prior to receiving this card I had been telling her how my biggest struggle is with my impatient nature. I've never been one for patience. Big flaw when you have a long road to recovery in front of you and the end seems nowhere in sight. Day-to-day feels like an eternity while time flies by for everybody else. Much like when you are pregnant and everybody can't believe that you are already eight months along when you feel like you are barely nearing the end of an elephant's 22 month gestation period. Will. It. Ever. End? Of course, it will, just not soon enough. Never soon enough. So, she read this card and immediately thought of me and my struggle with patience. I recite this little quote to myself many times throughout the day. I haven't yet been able to fully embrace it, but I am trying and I want to SO badly. So from here on out I will wake and start my day with visions of myself as a turtle. :) Be the turtle, be the turtle, be the turtle. My new mantra. Maybe even start to imagine that fine hard turtle shell and allowing myself to tuck myself inside it when I feel like I need a break from all of my "stuff" that sometimes feels like too much. A little mental break inside my cozy turtle shell. I have to say that darn little shell is a fine place to get stuck, too. So many times I feel like a turtle that cancer has mockingly put on it's back to sit there, stuck in one place, struggling to get upright and see the world the right way. Luckily, I have friends and family and, somewhere deep inside, my own determination to get myself flipped over and able to move forward. I'm sure that day is coming soon where I can see the world right-side-up and start moving forward at a slow, yet steady pace.
"It's not the speed that matters. It's the getting there". . . Amen!
Totally random because this post needs to end on a light note. Two of my favorite words because they are just fun to say: trifecta and wonky. I told you! Totally random! :) Also, I started this post early this afternoon. After blogging and ranting and raving and venting I actually feel a little better. The therapy of a blog. :)
Tuesday, March 22, 2011
{baby, it's chili out}
So I got on the ball Saturday night and made out a menu for the week. If I stay on task I should be trying 5-6 new recipes this week which will make for some nice recipes to share on here and a few boring pictures taken with my phone because my phone takes better pics than my camera. Sad, I know.
The first superstar in my weekly menu is chili. I found this recipe on one of my new favorite blogs, The Clothes Make the Girl. This girl can cook AND she wrote a roller derby book from her days as a roller derby girl. That has nothing to do with cooking, but I love that! Everybody should dress like a roller derby girl once in awhile... just saying. On Halloween, perhaps?! ;)
Sorry, where was I? Oh yes, chili! Yummo! This is the perfect cold weather meal, which unfortunately here in Montana we can enjoy with the perfect cold weather until about late June. I need to find a gluten-free, Paleo friendly cornbread style bread to enjoy with this. I love chili and cornbread, but alas, I bid farewell to my cornbread in exchange for good health. Bye-bye cornmeal. Oh, cornbread with honey. . . I will miss you cornbread.
We haven't tried this recipe out on our two youngest kids. It might be a bit spicier than my little guy will like and I know that addition of sauteed squash to the recipe would send him running. My oldest liked it, but I expected she might. Spicy and chili are her thing. I have never put cocoa in a chili recipe even though the whole "mole" thing is right up my Mexican alley. So that was a fun and yummy addition to this cold weather treat and made me feel like throwing on a zarape and sombrero and do a little happy hat dance in my kitchen! (That's your little bit of useless information for the day!) Tony sauteed up extra zucchini and put it in the bottom of our bowls before dishing up our chili. I know I would love this over sweet potatoes so I will be having that next time I heat myself up some of these leftovers. Btw, leftovers were even better than the first night. All those spices had time to meld and work their little spice magic. I love that about spices! The ability to live harmoniouly as one happy little spice collective for the good of the whole. Behold, Mel's Favorite Chili and now Trina's Favorite Chili.
Mel's Favorite Chili
Makes about 6 servings of 1 1/3 cups each
Zone: 3P + 2F + 1C
Weight Watchers: 5 points, includes 1 healthy fat serving
Ingredients:
The base:
2 tablespoons of your favorite fat: olive oil, coconut oil
2 onions, chopped
4 cloves garlic, crushed
2 lbs. ground meat (lean beef, pork, turkey, veal, bison, or a mix)
Spices:
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon unsweetened cocoa
1 teaspoon dried oregano
1 teaspoon allspice
1 teaspoon salt
Liquids:
14.5 oz. can chopped tomatoes (I like Muir Glen fire-roasted.)
6 oz. tomato paste
14.5 oz. can beef broth
12 oz. water
Directions:
1.Heat the oil in a large soup pot. Add onions and saute 'til soft. Add garlic and let heat 'til fragrant, about 2 minutes. DO NOT BURN THE GARLIC. Add the meat and saute until browned and crumbled.
2. Blend all the spices in a small bowl. Add to pot and stir well, about 1 minute.
3. Add the tomatoes, tomato paste, beef broth, and water to the pot. Stir well.4. Bring to a boil, then turn the heat to low so the pot has a gentle simmer. SIMMER FOR AT LEAST 2 HOURS. Do not skimp on the simmer. Just as rest time is the magic time when you build your strength, simmering is the magic time when the flavors meld.
Variations:
Add additional quality fats with some chopped black olives, green olives, or avocado slices (or all three!).
Add more veggies by serving over a bed of cooked spaghetti squash, grated zucchini, or baby spinach leaves.
